Danielle Delisle

danielle

Innkeeper by trade / Bead and Breakfast owner, I discovered the world of jewelry making in 2006. In 2010, through Jocelyne Robertson, I was taken with the world of metal clays. After several workshops, I became a certified instructor for Art Clay World in 2013.

I also trained with Hadar Jacobson (California) in metal clays and Ann Loup Burnand (Switzerland) in Russian filigree techniques.

Always searching for new and novel techniques that are often hard to find, I wish, through Arts and Techniques, to share my findings with as many people as possible, who like me, have had difficulty getting answers.

Danielle Delisle
Le Louis Philippe II Inn

Notre-Dame-de-Lourdes,
Quebec, Canada

866 753 5019

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